Students with food allergies that require special dietary needs - substitutions or modifications in school meals will be made for students whose disability restricts their diet in accordance with USDA regulation 7 CFR Part 15b. Please have the evaluation form completed and signed by Physician and Parent. Click here for the required Evaluation Form. No substitutions or modifications will be made until a completed evaluation form is received. This form must be updated each school year.

Respectfully,
Holly Reinbolt
Director of Food Service